Jawaban 5
1.
How can it be a case of food poisoning? Try
to associate with a case study on the dangers of food in
cans!
The relationship is the lack of human consciousness as a consumer or producer, the importance of security that their consumption or production. Cause food poisoning because of their lack of attention to the impact of production activities mainly trhdp rest are still mengadung disposal of hazardous chemicals as well as canned food, in order to increase profits, manufacturers sometimes do not show details about the data showing that the product food / drinks they were good to be consumed just as the expiration date, standardization kandungn nutrition, composition, kosher food labels, etc. On the consumer side is also less attention because the more dense the working time of brands tend to prefer fast food and less attention to the safety of food products / drinks such.
The relationship is the lack of human consciousness as a consumer or producer, the importance of security that their consumption or production. Cause food poisoning because of their lack of attention to the impact of production activities mainly trhdp rest are still mengadung disposal of hazardous chemicals as well as canned food, in order to increase profits, manufacturers sometimes do not show details about the data showing that the product food / drinks they were good to be consumed just as the expiration date, standardization kandungn nutrition, composition, kosher food labels, etc. On the consumer side is also less attention because the more dense the working time of brands tend to prefer fast food and less attention to the safety of food products / drinks such.
4. Bagaimana bisa terjadi kasus keracunan pangan ? Coba
kaitkan dengan studi kasus mengenai bahaya makanan dalam kaleng !
Hubungannya adalah masalah
kurangnya kesadaran manusia sebagai konsumen ataupun produsen, akan pentingnya
keamanan yang mereka konsumsi atau produksi. Menyebabkan keracunan bahan pangan
karena mereka kurang memperhatikan dampak dari kegiatan produksi terutama trhdp
sisa pembuangan yang masih mengadung bahan kimia berbahaya sama halnya dengan
makanan kaleng, demi meningkatkan keuntungan, produsen terkadang tidak
menunjukkan secara detail mengenai data yang menunjukkan bahwa produk
makanan/minuman mereka itu baik untuk dikonsumsi sperti tanggal kadaluarsa,
standarisasi kandungn gizi, komposisi bahan, label makanan halal, dsb. Di pihak
konsumen juga kurang memperhatikan karna semakin padatnya waktu kerja merek
cenderung memilih makanan siap saji dan kurang memperhatikan keamanan produk
makanan/minuman tersebut.
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